Chinese Peanut Noodles

These noodles were on my menu pretty much once a week when I first went vegan because they are easy to make and pretty tasty. :) You can eat them with a fresh, green salad on the side, or add cooked/ roasted veggies. For instance, roasted green asparagus is delicious with it!

Spicy Asian Noodle Salad

This is another recipe by Attila Hildmann. It's a spicy asian noodle salad with (almost all) raw veggies, which tastes amazing :) And it is actually easier than you would expect from the list of ingredients!